Noodles
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Clear allThick rice noodles for Pancit Luglug, absorbs sauces well.
Fine wheat vermicelli, quick-cooking, great for soups.
Premium cornstarch bihon noodles, firm and ideal for pancit.
Classic soy-garlic flavored instant stir-fried noodles.
Classic soy-garlic flavored instant stir-fried noodles.
Stir-fried noodles with a zesty calamansi citrus flavor.
Stir-fried noodles with a zesty calamansi citrus flavor.
Spicy instant noodles with bold hot chili flavor.
Spicy instant noodles with bold hot chili flavor.
Instant noodles with a tangy calamansi and spicy chili kick.
Instant noodles with a tangy calamansi and spicy chili kick.
Special palabok noodles, slightly thicker, absorbs rich sauces.
Thin rice noodles, smooth texture, cooks quickly for stir-fries.
Wheat-based pancit canton noodles, firm and chewy.